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Results 21 - 30 of 184 for v8 substitute
Mix ingredients together and store ... Use as a substitute for creamed soups in casserole ... calories 94, fat 1 g, cholesterol 3 mg, sodium 112 mg.
Mix thoroughly. Store in an airtight container. To reconstitute, to equal one can of soup: Add 1/3 cup mixture to 1 1/4 cups water. Stir ...
Combine all ingredients well. Pour into a greased skillet and bake at 350 degrees until golden brown.
24. EAGLE BRAND MILK
Combine ingredients. Blend in blender. Refrigerate. This is equal to a regular (14 oz.) size can of Eagle Brand milk.
25. EAGLE BRAND MILK
Blend boiling water and butter in mixer or preferably blender until smooth. Add sugar and powdered milk. Mix until real smooth. This is ...
Mix and store in covered ... Makes enough soup substitute for 10 to 15 ounce ... butter. Cook until thick. This makes 1 can creamed soup - 15 ounces.
Put in blender and blend until smooth. Put in jar and store in refrigerator. Try this super substitute for all your Christmas recipes.
Make a basic cream sauce by melting butter over moderate heat. Stir in flour; keep stirring until flour and butter are combined. Remove ...
Line sieve with white paper towel. Put yogurt in. Place in bowl to drain. Leave overnight in refrigerator. Diet cream cheese in the ...
Butter: Butter Buds (mix to make liquid) Oil: Butter Buds (mix to make liquid) Eggs: Egg Beaters or egg whites. Cheese: Poly-O Free, ...
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