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Results 21 - 30 of 147 for using lots of eggs
Brown salt pork in large ... platter. Toss with lots of butter and cheese. Cover with ... more sauce; sprinkle with cheese. Yes, its fattening.
Combine flour, eggs and water to form stiff ... well. Cover ball of dough well with flour. Wrap ... and top with your choice of toppings. Enjoy!
In a large heavy skillet, ... in 2 tablespoons of butter with salt, until the ... Beat together the egg and yogurt (or sour cream). ... knife, into delicious squares.
Cut eggplant about 1/8 inch thick. Dip in beaten egg, then bread crumbs, then ... with Pam, layer of eggplant, then meat sauce, sprinkle ... Serves about 5-6 people.
Sift dry ingredients together; add oil, warm water and beaten egg. Roll into a ball. ... to the size of Pierogi you want. Pinch together ... a golden brown. Serve.
Flour if necessary or tomato sauce to moisten. Brown in half olive oil, half butter. Keep warm until served.
27. NUT ROLLS
Scald the milk; do not ... in the beaten eggs. Put your yeast in ... mixer, put half of the flour in a very ... butter. Yields: 15 rolls. Excellent!
Squish yams up in bowl; ... to taste. Add egg yolks and can of evaporated milk until it is ... marshmallows; return to oven until marshmallows are brown.
Bake roast in 325 degree ... put small amount of oil (just enough for cabbage ... peel. Add 2 eggs, pinch of salt, and ... roast. Makes a lot.
Bake at 250 degrees for 45 minutes. Place whole fillet in baking dish, cover with lemon, dill, butter, salt and pepper. Place 2nd fillet ...
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