Melt butter in large saucepan ... onion, cloves and turmeric and continue sauteing until onion ... carrots. Blend in rice, water, salt, saffron and ... 12 to 16 servings.
In a medium saucepan combine ... onion powder, ginger, turmeric, salt and red pepper. ... boil. Stir in rice; return to a boil. ... 4 servings (6 cups).