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Results 21 - 30 of 51 for turkey thighs
In a large frying pan, ... heat. Add the turkey pieces and cook until browned ... meat; pass remaining sauce at the table. Make about 8 servings.
Wash and dry turkey pieces. Blend flour, salt, pepper, ... 1/2 hours or until turkey is tender. Baste once or twice with sauce in bottom of pan.
Have meat (pork or turkey) sliced into bite size ... minute or until meat is heated through. Serve over chow mein noodles. Serves 5 or 6 servings.
24. TURKEY STEW
1. Brown turkey in oil in Dutch oven ... turkey mixture, stirring gently until thickened. Correct seasonings; tastes great with homemade biscuits!
In a quart jar put ... effect taste of turkey). Add about 1 1/2 ... If you try this, you will never cook a turkey in the oven again, I promise!
1. Wash and dry poultry ... chili powder. Dredge turkey (or chicken) with this mixture. ... Good served with hot fluffy rice and tossed salad.
Heat oil in large nonstick pan. Add turkey and stir fry for 2 ... until broth evaporated, about 10 minutes. Makes 4 servings. Serve over rice.
28. SKILLET TURKEY
Brown thighs in oil and add mushrooms, ... 1/4 hours. Remove turkey and half the liquid. Make ... chunks removed from turkey thigh. Serves 4-6.
Simmer thighs in salted water 1 to ... ingredients with thighs. Bake in ovenproof casserole for 1 1/2 hours at 350 degrees. Serves 6 to 8 people.
Mix together everything except pheasant in bowl. In saucepan: melt 3/4 cup butter and add 2 cloves of finely chopped garlic. Dip pheasant ...
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