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Results 21 - 30 of 97 for turkey roast
21. ROAST TURKEY
The day before cooking, rub turkey inside and out with paste ... you rub on bird just needs to be a soft paste. This is worth the extra trouble!!
Skin and defat the turkey breast, also defat the skin ... 325 degrees and roast turkey roll for approximately 1 ... with gravy. Makes 8 servings.
Saute onion and celery in ... Blend well. Clean turkey. Rub inside and out ... hours; and 20 to 24 pounds at 300 degrees for 6 1/2 to 8 hours.
In a large frying pan, ... heat. Add the turkey pieces and cook until browned ... meat; pass remaining sauce at the table. Make about 8 servings.
Preheat oven to 375 degrees. Rinse turkey inside and out and pat ... place in roaster. Roast turkey for 45 minutes, then ... early, simmer before using.
For the dressing: 1 c. ... gravy. Stuff the turkey and truss it. The oven ... frequently. Allow the turkey to rest for 20 minutes before carving.
Preheat oven to 450°F degrees. ... and giblets. Leave turkey out (covered well) to get ... The bird comes out a lovely brown and is delicious.
Prepare stuffing: In an 8-quart ... and neck from turkey; reserve for gravy. Rinse ... not touch bone. Roast turkey in 325 degree F ... gravy bowl. Serves 18.
Preheat oven to 350°F. In ... all ingredients except turkey. Let stand 5 minutes. ... with aluminum foil. Roast 1 hour, basting once. Remove ... Makes about 6 servings.
Rinse, drain and dry the ... per pound of turkey. Fasten down legs either ... or allow 3 1/2 to 4 1/2 hours if you're not using a thermometer.
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