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Results 21 - 30 of 83 for turkey necks
Empty stuffing mix into large ... Allow to cool slightly and stuff turkeys, both neck and body cavities. Note: Mix should be packed in firmly!
Neck and giblets to be covered ... Mix thoroughly. Cool! Stuff turkey or roast separately in pan (well greased) and bake 1 hour at 300 degrees.
Mix together 1/2 the broth with all the other ingredients. Make stuffing real moist before refrigerating (cover with wet towel)...stuff ...
24. TURKEY GUMBO
Cut turkey necks up and flour lightly. Sauté ... for 20 minutes more. Add more broth if desired and sprinkle with parsley. Serves 2 to 4.
25. BREAD STUFFING
Cook onions and celery in ... done. Add remaining ingredients. Mix well. Use stock or broth to moisten. Yield: stuffing for 10 to 12 pound turkey.
26. TURKEY SOUP
Cook turkey necks in 2 qts. water until ... garlic powder, and Greek seasoning in 3 Tbsp. oil and add to turkey mixture. Simmer for 30 minutes.
Cook turkey with celery, bell pepper, onion, ... pepper, and salt and pepper in water. Cook until done. Add flour and eggs. Cook until smooth.
Put turkey giblets, turkey neck halved onion, celery stalks and ... dish. Drizzle with butter over top and bake in 400 degree oven. (About 1 hour).
In a 4-quart saucepan, bring the water and smoked turkey to a boil over high ... turkey meat and add it to the collards. Makes 4 to 6 servings.
Soak beans overnight or boil ... then drain. Season turkey with seasoning powders listed; cook ... green pepper and tomatoes; cook until done.
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