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Results 21 - 30 of 72 for turkey cornbread dressing
Preheat oven to 350 to 400 degrees. Mix all ingredients well, about the consistency of cake batter or pancakes. Bake in greased baking dish ...
Bake cornbread. Boil chicken or use turkey broth. Pull chicken off the ... 350°F oven until done (about 1 hour). Heat and serve over the dressing.
Crumble cornbread in a large bowl. Add ... not, add a little more broth. Pour in pan and bake at 350 degrees for 30 minutes, or until firmly set.
Cook onions and celery in ... of water. Crumble cornbread and bread together with fingers. ... seasoning. Add enough turkey stock or chicken broth to ... 1 hour till brown.
Break cornbread into pieces in a large ... butter. Bake at 375 degrees for 30 minutes or until top is browned lightly. Serve with chicken or turkey.
Combine bread crumbs, cornbread, onion, celery and seasoning ... stuffing. Spoon remaining dressing into greased pan and bake ... browned. Yields 12 servings.
Cook sausage and onion in ... mix well with cornbread-white bread. Add broth. Stuff turkey of about 16-18 pounds. Bake ... 5 1/2 - 6 1/2 hours.
Soak cornbread and biscuit pieces in 4 ... broth and seasonings; mix well. Bake in a shallow uncovered pan at 325°F for 1 hour. Makes 12 cups.
Cook cornbread according to package directions. Toast ... to taste. Add turkey broth (or additional chicken broth) ... 400°F until golden brown.
Saute onion and celery in butter. Add to crumbled cornbread and bread that has been ... of chicken or turkey. Have rich broth for good dressing. If you mix this ... you'll have better dressing.
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