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Results 21 - 30 of 346 for try stack
Sift flour, soda, baking powder, ... layers are done, stack, spreading apple butter between ... been handed down from generation to generation.
22. HAY STACKS
Melt butterscotch morsels in a saucepan over medium heat. When all have melted add chow mein noodles and peanuts. Coat well. Drop by ...
23. HAY STACKS
Heat chocolate chips in saucepan until melted over low heat, stirring frequently. Stir in peanuts and noodles, until evenly coated; remove ...
Cream shortening and sugar. Beat ... dry apples or apple butter. Stack 6 or 8 layers high. Cake is better if stored 3 or 4 days before serving.
Using a basic sugar cookie ... be used to stack. May use self-rising, but ... place for 24 hours. The more it mellows, the more delicious it is.
Melt above together. Remove from stove and add: Stir in and add: Drop on waxed paper by teaspoon to cool. Very good!
Place all noodles and peanuts into large mixing bowl. Heat morsels in microwaveable bowl on high for 1 minute, remove and stir. Cook at 30 ...
Bake in thin layers for stack cake. Spread cooked and sweetened ... between layers and on top. Best if made 1 to 2 days ahead and allowed to "age".
29. HAY STACKS
Place chips and peanut butter in 2 quart container. Cover with waxed paper and microwave at 50% power for 3 to 5 minutes. Blend in peanuts ...
Cream shortening; gradually add sugar ... with remaining dough. Stack layers, spreading Dried Apple Filling ... serving. Yield: one 9 inch cake.
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