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Results 21 - 30 of 47 for tortellini artichoke salad
21. TORTELLINI SALAD
Drain artichokes, reserving marinade; coarsely chop ... large bowl, combine tortellini, artichokes, zucchini, Mozzarella cheese, ... ingredients; toss with salad ingredients. Refrigerate, covered, several hours ... Toss again before serving.
22. PASTA SALAD
Cook your choice of pasta ... is a pasta salad, served room temperature or ... limited only by your creativity in whatever combinations you choose!
23. PASTA SALAD
Clean and separate broccoli and ... celery, onions. Quarter artichoke hearts. Cook pasta in rapidly ... cheese or shrimp may be added, as desired.
24. TORTELLINI SALAD
Bring a large pot of ... Now add Amore Tortellini and boil for 20 minutes. ... large bowl. Let salad marinate in refrigerator overnight. Occasionally ... Serves 8 to 10.
In a large skillet heat ... bowl combine shrimp, pasta, artichokes, peppers, olives and onions. Toss gently to coat. Cover and chill for one hour.
26. TORTELLINI SALAD
Dressing: To reserved marinade, add enough salad oil to make 1/3 cup. ... a few hours is okay. Serves 4 to 6. Good for picnics - no mayonnaise.
27. TORTELLINI SALAD
Mix the first 8 ingredients in ... mixing bowl. Mix the next 12 ingredients with a wire whisk and toss with the salad. Great for a summer party.
Mix main ingredients together. Make dressing and marinade ingredients in dressing overnight.
Cook tortellini to desired doneness as directed ... refrigerate for 4 to 6 hours to blend flavors. Add tomatoes and cheese and garnish with olives.
Cook tortellini to desired doneness as directed ... tomatoes; mix lightly. Garnish with olives, sprinkle with Parmesan cheese. 6 (1 cup) servings.
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