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Results 21 - 30 of 6,250 for tomato soup from tomatos
Brown cubed beef in a ... but remember, a soup is always better when reheated ... need but I don't. To thicken, I love to grate a little potato.
Place tomatoes in a large saucepan. If using fresh tomatoes, simmer until tender. If canned, bring to a boil. Add soda. In another pan, ...
preheat oven to 350°F. Grease ... soda, cinnamon, cloves, soup, shortening, eggs and water). ... minutes. Carefully remove from pans, then allow to cool ... and have added flavor.
24. TOMATO SOUP CAKE
Combine water, baking soda and soup; reserve. Cream shortening with ... soup mix and vanilla. Bake in a greased cake pan 350°F for 45 minutes.
25. BEST TOMATO SOUP
Great with grilled cheese sandwiches! ... stirring frequently, until soup begins to boil. Reduce heat ... generously with grated Parmesan. Serves 4
Cut the onion and carrot ... of a thickish soup. Add this to the tomato soup you just made. Pour ... Really the best tomato soup I've ever tasted!
Boil the chicken breast until done, in enough water to cover the breast an inch or two. Cool, and pick chicken. Cut into bite sized pieces, ...
Add olive oil to a larger non-stick kettle on medium heat: Sauté onion, carrots, garlic and celery until tender. Add basil, cilantro, chili ...
Melt butter in a saucepan ... until tortellini is tender. Stir in spinach, tomatoes and tomato sauce, simmer for 5 minutes, until heated through.
Cook onion in butter until it is very soft and transparent; add basil, paprika, garlic powder, and cream cheese. Cook until creamy. Add ...
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