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tomato olives
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tomato olives
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21.
SLOW COOKER ITALIAN WHITE BEANS
Cooks Note: Broth may be ... ripe black canned
olives
may be substituted for the ... available, this can be added for a different flavor component.
Ingredients: 12 (broth .. ground .. leaves .. oregano ...)
22.
BRUSCHETTA OF RICOTTA CHEESE WITH OLIVES
Preheat oven to 425°F. Toast ... tablespoon of the
tomato
mixture onto each toasted slice ... pieces. Place on top of
tomato
mixture and serve.
Ingredients: 13 (basil .. cheese .. crumbs .. oil .. oregano .. slices ...)
23.
GOURMET OLIVES AND TOMATOES
Shake oil, vinegar, lemon juice, ... large jar. Add
olives
; cover and shake to ... serve, remove vegetables with slotted spoon. Makes about 5 cups.
Ingredients: 7 (juice .. oil .. tomatoes .. vinegar ...)
24.
TOMATOES WITH OLIVE SPREAD
Combine ... and mayonnaise; mix well. Add chopped
olives
, walnuts, and salt. Spread cream cheese mixture on 4
tomato
slices; top with remaining
tomato
... leaves. Yield: 4 servings.
Ingredients: 9 (leaves .. mayonnaise .. olives .. salt .. tomato ...)
25.
NISHA'S PORTUGUESE SOUP
You will need a large ... macaroni, chicken broth,
tomato
sauce, garlic powder, salt & ... soft. Stir in
olives
and/or kidney beans (if you ... 6 people! ENJOY! =)
Ingredients: 12 (broth .. cubes .. macaroni .. sauce ...)
26.
OLIVE CHICKEN SPAGHETTI CASSEROLE
Stew chicken 3 to 4 ... onions, corn, black
olives
,
tomato
soup, and Worcestershire sauce, and ... 1 hour, and serve with grated hard cheese.
Ingredients: 10 (corn .. mushrooms .. oil .. olives .. soup .. spaghetti ...)
27.
EASY CROCK-POT CHICKEN AND OLIVES
Combine all ingredients in Crock-Pot. Cook on HIGH for 4 to 6 hours or on LOW for 8 to 10 hours. Serve over rice or noodles.
Ingredients: 4
28.
ARTICHOKE AND OLIVE MARINARA PASTA
In a skillet cook garlic, ... artichokes, herbs and
olives
and simmer for additional 10 ... freshly ground black pepper to taste. Serve with pasta.
Ingredients: 12 (lengthwise .. oil .. olives .. onion .. oregano ...)
29.
BLACK OLIVE CHICKEN BAKE
Preheat oven to 350°F. Heat ... with sauce. Add
olives
to skillet. Bake for 10 ... before serving. May use green or kalamata
olives
if you wish.
Ingredients: 10 (broth .. juice .. oil .. olives .. parsley .. pieces ...)
30.
BLACK OLIVE DIP
Blend tomatoes, add chopped
olives
, onions and green chilies. Add the following; oil, vinegar and garlic salt. Chill before serving.
Ingredients: 7 (chilies .. oil .. olives .. onions .. salt .. tomatoes ...)
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