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Results 21 - 30 of 52 for three meats
Great with salad and garlic ... tablespoons of the meat sauce in the bottom of ... a time, lay three lengthwise on top of the ... minutes before serving. Enjoy!
In a large skillet, brown the ground meat of your choosing and drain ... salt and pepper to taste. Simmer for 20 minutes before serving. Enjoy!
In a large skillet cook ground meat, adding remainder of step ... Season to taste and simmer for about 30 to 60 minutes adding liquid as needed.
1ST DAY: Remove fat from brisket. Place meat in pan you will use ... salt. One recipe makes about 1 cup. More may be needed to serve on the side.
Place meat in deep earthen crock or ... let stand for three days to marinate. Remove meat, ... with slotted spoon to serving dish. Meal serves 8.
26. CANDIED FRUITS
Combine the sugar and water ... or for glazing meats. (let's not throw anything ... a total of three times, draining the water and ... or a refreshing drink.
Preheat oven to 300 degrees. Season meat with Adolph's natural tenderizer (unseasoned) ... off). Bake at 300 degrees for 1 1/2 hours. Serves 6.
Mix beef stew and above ... Shake until all meat is covered. Place meat in ... Sprinkle with 1/2 cup of parsley when ready to serve (optional).
Heat oil in Dutch oven; ... in oil; return meat to pan. Add the tomatoes, ... hours. Add remaining three ingredients. Simmer, covered, until meat is tender. Yield: 12 servings.
Brown meat. Pour meat into colander ... serving. Top with shredded Cheddar cheese. Serve with plenty of cold beverages. Serves 10-12. Freezes well.
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