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Results 21 - 30 of 166 for thin chicken breast
Preheat oven to 350 degrees. ... each side of breast. Combine salt, pepper, flour ... dust with the chicken. Cook the chicken slowly ... and dusted with nutmeg.
Combine flour and pepper. Coat chicken breast with mixture. Shake off and ... simmer for 25 minutes or until chicken is tender. Serve over rice.
Combine corn flake crumbs, sesame ... and pepper. Dip chicken breasts in butter and coat with ... six. Bakalon pan - 400 degrees for 15-1 minutes.
Soak dried mushrooms, covered in ... squeeze dry. Season chicken breasts with salt and pepper. Lightly ... wild rice or brown rice. Four servings.
Pound chicken breasts between waxed paper to 1/4 ... chicken. Cook, spooning sauce over chicken just until heated. Arrange on platter with parsley.
About 30 minutes before serving; ... high heat, heat chicken breasts, water, salt and thyme ... sprigs. Makes 6 servings. 300 calories per serving.
Pound chicken until 1/4 inch thick (flat). ... on flat chicken breast. Roll chicken breast from ... on high turning dish once every 5 minutes.
Rinse chicken breasts well after deboning. Place in ... done. Do not cover. Add cornstarch mixture and cook until thickened. Serve on bed of rice.
Trim and bone chicken breast. Slightly flatten breast by ... plate. Slice chicken and arrange over the sauce. Garnish with finely chopped chives.
Combine flour and pepper; coat chicken breasts with mixture. Shake off and ... Serve over rice; garnish with remaining parsley. Makes 4 servings.
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