| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 87 for thighs
Mix first 5 ingredients together in a bowl. Place thighs skinned side up in a ... recipe can be used for all parts of the chicken (not the feet).
Dredge thighs in flour, then saute in ... cheese melts. Meanwhile, saute mushrooms in butter until soft. Place mushrooms on top of melted cheese.
Place each chicken thigh between 2 sheets of heavy-duty ... Pour oil to depth of 1 inch into a heavy skillet. Fry in hot oil until golden brown.
Fry thighs in butter and peanut oil. ... Mix chicken stock, cornstarch and milk. Pour over chicken and vegetables. Heat covered for 15 minutes.
In a large self-closing bag, ... thickest part of thigh registers 180 to 185 degrees. ... little water if sauce is too thick. 2 large servings.
Flatten thighs to a 1/4 inch thickness. ... until tender. Meanwhile combine shallot butter ingredients. Spoon over cooked thighs before serving.
In medium mixing bowl, whisk ... pepper. Pour over thighs, cover and refrigerate overnight. ... minutes a side. Serve chicken and onions over rice.
Bake-fry turkey thighs into crisp, golden-brown servings. Ginger ... servings: Half of the ingredients. For 8 servings: Double the ingredients.
Sprinkle dried beef into 3-quart casserole. Arrange chicken thighs, rounded side up, in ... Sprinkle with parsley and serve on noodles. Serves 6.
30. CHICKEN THIGHS
Fold slices of ham in the middle of each thigh. Put a piece of ... wanted. Put soup on top. Salt and pepper. Bake at 350 degrees about 1 hour.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables