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Results 21 - 30 of 35 for thai ginger chicken
21. THAI CHICKEN
Make sauce with 2 tablespoons ... wok, stir fry chicken and ginger root and garlic; cook until ... Add sauce. Cook until thick, about 2 minutes.
Combine first 9 ingredients in ... while blending. Cut chicken breasts into bite-size pieces. Saute ... with noodles. Garnish with orange slices.
Whisk all ingredients except broth in a large bowl. Gradually add broth. Steam carrots and snow peas; drain. Add to dressing, then toss. ...
Discard tip of wings and cut remaining wing into two pieces at joint. Pour over wings - cover and refrigerate for at least 3-4 hours. ...
Put all ingredients except chicken in a plastic bag; knead ... in preheated 375 degree oven for 50 minutes. Serves 6, 190 calories per serving.
Remove the tip from the chicken wings. Cut the remainder of ... cover and simmer until the wings are tender, about 30 minutes. Stir frequently.
1. Bring water to a ... soy sauce, sugar, ginger, garlic and cayenne in ... with peanut dressing, chicken and onion. Mix well. Cover ... spinach. Makes 6 servings.
28. THAI CHICKEN
Mix all ingredients except chicken to make sauce. Alternate adding ... minutes each side at 400°F. Coat with sauce and make at 350°F for 20 minutes.
In large bowl, combine soy ... sesame oil, lemongrass, ginger, garlic, and chili pepper. Add pasta, chicken, broccoli, bell pepper, and ... green onions as variations.
30. THAI CHICKEN
In medium bowl, combine cornstarch, ... blend well. Add chicken, toss to coat. In ... soy sauce, peanuts and parsley. Serve over hot cooked rice.
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