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Results 21 - 30 of 161 for teriyaki beef
With very sharp knife, cut ... in bowl. Add beef and mix to coat pieces ... pan. Heat to boiling. Stir, then pour over meat and serve immediately.
22. BEEF TERIYAKI
Cut steak into thin strips. ... minute. Pour over beef strips. Marinate 6 to 8 ... Grill over charcoal until desired doneness or broil in oven.
Whisk together all ingredients and pour over steak or chicken pieces. Marinate 8 to 24 hours. Grill meat and use leftover marinade as a ...
Combine soy sauce, water, sugar, ... ground ginger. Add beef to marinade. Cover and refrigerate ... longer. If desired serve with hot cooked rice.
Marinade all day except for fish--1 hour.
Combine first 6 ingredients in a small bowl (I sometimes use Zip-Lock bag); set aside. Place steak in a shallow glass dish and pour ...
With very sharp knife, cut ... in bowl. Add beef and mix to coat pieces ... can substitute boneless pork, lamb or chicken breasts in this dish.
Mix all ingredients and marinate beef or chicken for a few hours or overnight. Cook on grill on skewers or broil in oven.
Mix well, marinate meat 4 to 12 hours, overnight is best. Refrigerate.
1. With sharp knife, cut ... in bowl. Add beef and mix to coat pieces ... reserved marinade to pan. Heat to boiling. Stir then pour over meat.
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