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Results 21 - 30 of 60 for tenderloin chili
Put chops in glass baking dish. Combine remaining ingredients and pour marinade over chops. Cover and marinate in refrigerator 3 to 6 hours ...
Soak the rice sticks in ... platter from guest to guest. Let each person add sprouts, mint, chiles, lime, hoisin sauce and/or chili sauce to taste.
23. BROWN RICE TABLE
To a 5 to 6 quart pan over medium-high heat, add oil, garlic, onion and rice. Stir until rice is opaque, about 5 minutes. Stir in broth, ...
Dredge pork in cornstarch. Heat ... sauce and garlic chili sauce; add to skillet. Add ... minutes. Serve over rice. Sprinkle with sesame seeds.
1. Cut the chicken breasts into strips 1/2 inch wide by 2 inches long. Set aside. 2. In a small bowl combine the spice mixture. 3. Preheat ...
Place pork in glass baking dish. Combine garlic, chili sauce, vinegar, ketchup, soy sauce ... roast. Let rest 10-15 minutes, carve in thin slices.
27. CHICKEN FAJITAS
SAUTEED: In a shallow dish, ... lime juice, oil, chili powder, garlic powder, salt and ... wrapped in foil to cook on grill over medium hot coals.
1. Marinate: Combine equal amounts ... of Karo syrup, chili sauce and chicken stock in ... Serve over rice and garnish with chopped scallions.
29. PORK VINDALOO
Combine tamarind, onions, garlic, coriander, turmeric, pepper, cumin, chili, ginger and vinegar in ... day before to allow the flavors to blend.
Combine first 6 ingredients; cover ... Trim fat from tenderloins. Place tenderloins in a ... Serve with mayonnaise mixture and cocktail rolls.
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