Tea Mix Dry - Recipes - Page 3

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Mix ingredients. Store in glass jar. Use 1-2 teaspoons per cup of hot water.

Use 3 or 4 teaspoons to cup of hot water.

Mix all ingredients well. Place in ... quart of unsweetened pineapple juice to all of mix and enough hot water to yield about 40 cups of punch.

24. INSTANT SPICED TEA

Mix all ingredients until well blended. Store in glass container.

25. BO'S HOT SPICED TEA

Mix all dry ingredients together. Store in quart jar. Use 2 teaspoons of mix per cup of boiling water.

26. RUSSIAN TEA

Use 1 tablespoon of mix per one cup hot water, or use whole recipe with 4 quarts of hot water.

27. SPICED TEA MIX

Mix all ingredients together. Add 2 teaspoons to a cup of hot water and stir.

28. RUSSIAN TEA

This is excellent for colds ... cold weather drink. Mix thoroughly and store in airtight ... 4 teaspoons to a cup of hot water, stir and enjoy.

29. HOT SPICED TEA

Mix ingredients. Keep covered in glass jar. Use 1-2 teaspoons per cup of water.

30. SPICED TEA

Combine all ingredients and store in tightly covered jar. When serving, add 2 to 3 teaspoons of mix to 1 cup hot water.

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