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Results 21 - 30 of 86 for tea balls
21. COQ AU VIN
Mix flour, salt, pepper; coat chicken with mixture. In large skillet, fry bacon; remove and drain on paper towels. Brown chicken well in ...
22. ANTIPASTO
Cut fresh vegetable and cover with salted water, overnight. Put oil, vinegar, pepper and spices on to cook. When this comes to a boil, add ...
23. SHAKER TEA
Bring water and sugar to ... spices and add tea bags. Brew 3-5 minutes with ... lemon juice. Serve hot or cold. (Reheat slowly - do not boil.)
Heat water, sugar and red ... candy are dissolved. Remove from heat. Add cranberry juice, orange juice, realemon, tea. Heat to desired temperature.
25. FRUIT PUNCH
Combine water and sugar. Boil for 5 minutes. Add freshly made tea and chill. Add juices and chill for 2 hours or more to blend flavors.
26. CRANBERRY TEA
Cook in large kettle until red hots dissolve: Sugar Red hots Cloves Add juices and remaining water. Serve hot. Makes 1 1/2 gallons.
27. MATZO BALL
Combine matzos, bacon, onion, salt, ... meal to hold balls together. Drop balls into boiling ... A great side dish for goulash. Makes 16 balls.
28. WASSAIL
Peel orange and stock with cloves (about 20) down grooves. Put all ingredients in slow cooker and cook on low for 4 hours. 3/4 cup sugar ...
29. BARBECUE
Simmer meat in vinegar, wine and large pot of water for 4 hours. Tear into small pieces. Saute onion and celery in butter in a Dutch oven. ...
Sift together flour, sugar, salt ... tops of the tea cakes; and set aside. Add ... the dough into balls the size of a large ... about 15 small cakes.
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