Sweet Sour Meatballs Pineapple - Recipes - Page 3

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Results 21 - 30 of 188 for sweet sour meatballs pineapple

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21. SWEET AND SOUR MEATBALLS

Prepare meatballs or use frozen ones purchased ... in skillet. Add pineapple, vinegar and soy sauce ... heated through. Serve over cooked rice.

22. SWEET & SOUR MEATBALLS

MEATBALLS: Mix ingredients, shape into ... minutes. 4 servings. SWEET AND SOUR SAUCE: Cook meatballs in skillet ... skillet. Stir in pineapple (with syrup), vinegar and soy ... 5 minutes. 4 servings.

23. COCKTAIL SWEET & SOUR SAUSAGE MEATBALLS

Combine sausage, eggs and bread crumbs. Shape into teaspoon size balls. Saute in oil until brown, drain. Combine remaining ingredients, ...

24. POLYNESIAN SWEET AND SOUR MEATBALLS

Combine first 6 ingredients lightly but well. Form into 30 meatballs using a rounded tbsp. for each. Drain pineapple reserve liquid. Add water to ... bake 15 minutes longer.

25. SWEET AND SOUR MEATBALLS

MEATBALLS: Combine meat, eggs, flour, ... pepper and drained pineapple. Cover and cook over ... serving. VARIATION TO SWEET AND SOUR MEATBALLS: Sweet and Sour Kielbasa: ... sauce and continue recipe.

26. HAWAIIAN MEATBALLS

Combine ground beef, cracker crumbs, ... excess fat. Prepare Sweet and Sour Sauce. Pour over meatballs and simmer, covered, for 15 minutes. Serves 6. Drain pineapple chunks. Measure syrup and add ... low for 15 minutes.

27. ISLAND SWEET AND SOUR MEATBALLS

Mix and brown meatballs. Make sauce, add to meatballs and simmer 1/2 hour.

28. MAUREEN'S SWEET `N SOUR MEATBALLS

Mix together all ingredients for meatballs. Form 1-inch meatballs and ... over low heat for 15 minutes. Add meatballs and simmer. Serve over rice.

29. CLASSIC SWEET & SOUR MEATBALLS

Preheat oven to 350 degrees. ... discard drippings. Prepare Sweet & Sour Sauce. Drain pineapple, reserve juice in a ... To serve, arrange meatballs in a chafing dish or ... about 55 appetizer servings.

30. SWEET & SOUR SAUCE FOR APPETIZER MEATBALLS

Combine pineapple syrup with chicken broth, brown ... do not want to refrigerate the sauce overnight, then just add veggies and fruit as above.

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