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Results 21 - 30 of 152 for sweet pickles using alum
Pour water and alum over cukes. Let stand 24 ... stirring. Pour over pickles. Reheat syrup every day ... cloth and discard when I seal pickles.
Mix salt in boiling water. ... off water. Put alum in 1 gallon of boiling ... water off and pickles are ready for syrup. Mix ... been put in jars.
Place cucumbers in gallon jar. ... water to which Alum has been added. Let set ... to cover the pickles. Just leave pickles in ... and are very crispy.
Peel, seed and slice cucumbers, ... all lime off pickles, using cold water. Put back in ... 1 cup vinegar, alum, food coloring (to degree ... 4 to 5 quarts.
Wash enough cucumbers to tightly ... Second night: add alum and cover with boiling water. ... off vinegar. These pickles may be stored in the ... they will not spoil.
Boil together vinegar, water, sugar and salt. Pour over pickles while hot. Do not pack ... Let cool in water. They seal well. Very good keepers!
Wash enough cucumbers to make ... Add 1 tablespoon alum to pan of pickles and simmer for 2 hours. ... jars. Pour heated syrup over chunks and seal.
28. SWEET PICKLES
Soak cucumbers for three days ... or more until pickles are clear) in water and 1 Tbsp. alum. Rinse and drain well. ... mornings. Jar and seal hot.
Make a brine strong enough ... inches. Soak in alum water 6 hours. Take out ... in jars. These pickles will stay crisp for 5 ... Mom used to do.
Slice cucumbers lengthwise. Put dill ... Add 1 teaspoon alum to top of each quart ... pint). Bring liquid to a boil and pour over pickles and seal.
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