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Results 21 - 30 of 500 for sweet hot
Place the first 7 ingredients in a food processor or blender and blend to an even consistency. This will take several minutes and require ...
Stir jelly in a small ... Pour into 3 hot, clean, 6 oz. jars, ... evenly. Cover loosely and refrigerate. When cold, tighten lids. Makes 2 1/3 cups.
Combine all ingredients in top of double boiler. Cook over low heat, whisking constantly until thickened, about 10 minutes. Cool and pour ...
Combine all ingredients in saucepan. ... and water. Serve hot. This is delicious on ... salads. This is a Fire House, Ltd. Restaurant recipe.
Drain and slice dill pickles in a large bowl. Pour in sugar, Tabasco sauce; add chopped garlic. Put into sterilized jars and seal. ...
In a bowl, mix first 6 ingredients. Whisk in egg white and vegetable oil. Stir in pecan halves. Spread nuts in a single layer in an oiled ...
Cut hot dogs in bite size pieces. Put jelly, chili and mustard in crock-pot and mix. Stir hot dogs into mixture. Cover and cook on low 3 to 4 hours.
Cut beef into 1 inch ... 5 inches from hot coals 4 minutes on each side for rare or to desired doneness, brushing with remaining baste mixture.
Mix all together. Cook for 1 hour on low heat. Put over hot dogs, hamburgers or French fries.
Bring broth to a boil and add mushrooms, bamboo shoots and chestnuts. Cook for 1 minute. Add soy sauce, salt and tofu. Bring to a boil ...
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