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Results 21 - 30 of 53 for sweet bread butter pickle
Mix all together and refrigerate. Makes 1/2 gallon.
Slice cukes very thin and ... boiling point. Add pickles to boiling syrup and let ... sheet upright, for 15 to 20 minutes in oven at 250 degrees.
Wash cucumbers and slice thin. Slice onions and peppers; combine with cucumbers and salt. Let stand for 3 hours. Drain. Combine vinegar, ...
Slice onions in thin rings. ... almost brittle, crisp pickle). Let stand 3 hours, ... sterilized jars, filling to over flowing, and seal. Makes 6 pints.
Drain salmon well; flake. Combine ... vinegar and seasonings. Butter inside of pocket breads. Divide salmon mixture among ... sandwiches. Makes 4 half-sandwiches.
Do not pare cucumbers; slice thin. Add onions, peppers and garlic. Add salt. Cover with cracked ice. Mix thoroughly. Cover and let sit 3 ...
Dissolve coarse salt in the water and pour over sliced vegetables. Put some ice on top of the cucumbers. Use about 1 quart crushed ice. Let ...
Slice cucumbers thin. Add onion and peppers cut in narrow strips. Add salt. Cover with ice and mix thoroughly. Let stand for 3 hours, then ...
Prepare vegetables, mix in salt ... Caution: If vegetables are allowed to boil, pickles will become soft. Be sure mixture is only brought to a boil.
Slice cucumbers, onions, cut up peppers; add salt and about 4 trays ice cubes. Mix well and let stand 3 hours. Drain and make a sauce as ...
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