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Results 21 - 30 of 31 for sukiyaki bean sprouts
21. SUKIYAKI
Partially freeze steak before slicing. ... bamboo shoots, and bean sprouts, all separately. Cook and ... serve with rice accompanied by soy sauce.
22. SUKIYAKI
Slice beef 1/8 inch thick, ... green pepper, green onions, and bean sprouts. Continue stir frying 30 seconds. Remove from heat. Serve immediately.
23. SUKIYAKI
Heat oil in heavy skillet. ... shoots, mushrooms and bean sprouts and fresh spinach. Cook over ... minutes more. Serve over rice. Serves 4 to 6.
24. MOCK SUKIYAKI
Brown meat in oil. Add vegetables, beef broth and soy sauce. Cover. Cook over low heat 10 minutes or until vegetables are tender. Stir ...
25. SUKIYAKI
In a large skillet, saute onion in butter until transparent. Sprinkle beef with salt and pepper. Add to onion and cook unitl delicately ...
26. SUKIYAKI
Heat 2 tbsp. of salad ... onion, bamboo shoots. Cook 5-8 minutes. Add bean sprouts, water chestnuts and mushrooms. Cook 5 minutes. Serve over rice.
27. MOCK SUKIYAKI
Brown meat in oil and ... Add mushrooms, tomatoes, bean sprouts. Heat through good. Combine water and cornstarch, add to mixture. Stir until thick.
28. SUKIYAKI
Cut meat in thin strips. ... meat. Add soup and juice from bean sprouts. Cook for 15 minutes. Add soy sauce and bean sprouts. Serve with rice.
29. SUKIYAKI
Cut meat into paper thin ... one side. Add bean sprouts, water chestnuts and mushrooms, ... minutes, until hot. Serve with hot rice. 4-6 servings.
30. SUKIYAKI
Slice wheat meat into very thin pieces. Place in 2 quart casserole. Cook on full power for 4 minutes. Add vegetables to skillet. Combine ...
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