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Results 21 - 30 of 298 for sugar marmalade
Boil zucchini for 10 minutes, ... and drain. Add sugar, lemon juice, pineapple and ... cup pureed frozen strawberries well drained for orange.
22. TOMATO MARMALADE
Peel and chop tomatoes. Bring ... stir in the sugar. Boil uncovered, stirring frequently, ... jelly thermometer). Ladle marmalade into hot jars and seal. Makes 5 half pints.
Cut rhubarb in 1/2 inch ... stirring frequently until sugar is dissolved; bring mixture to ... be added to marmalade just before pouring into jars. ... be frozen when cooled.
24. LEMON MARMALADE
Wash and slice lemons very ... about 3/4 cup sugar for each cup fruit juice. ... spoon. Pour into sterile jars and seal. Makes eight 6 ounce jars.
25. LEMON MARMALADE
Cover 3 lemons and 1 ... add 6 cups sugar, stirring until dissolved. Boil ... NOTES ON LEMON MARMALADE: This takes less than ... Makes 3 scant pints.
Mix tomatoes, sugar, and salt in a ... spice bag and discard. Pour the marmalade into hot sterile jars and seal. Store in a cool, dry, dark place.
In a large Dutch oven, ... boil. Stir in sugar. Return to a hard ... minutes to keep fruit from rising. Ladle into hot sterilized jars and seal.
Squeeze juice from fruits. Save ... 3/4 cup of sugar for each cup of fruit. ... after 20 minutes. Marmalade is done when a skin ... with melted paraffin was.
Dice fruit, peel as well ... 3/4 hour. Add sugar, bring to a boil, ... glasses. Cover with paraffin, cool, label and store. About 16 (6 oz.) glasses.
30. LIME MARMALADE
Squeeze juice from fruit. Grind ... add 3/4 cup sugar. Stir until all the ... sterilized jars and cover marmalade with melted paraffin wax to seal.
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