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Results 21 - 30 of 266 for sugar chiffon cake
Combine crumbs, 1/4 cup sugar, butter, and lemon peel. ... Remove rim of pan. Garnish with lemon slices, blueberries, and mint leaves, if desired.
Sift dry ingredients in bowl, ... degrees for 1 hour in ungreased tube pan or until there is no beads of moisture on top. Cook cake upside down.
Preheat oven to 325 degrees. Sift an ample amount of cake flour on a square of ... cocoa, 1/4 cup sugar, 1/4 cup boiling water. ... Serves 15 to 20.
Blend scalded milk with slightly ... mixing bowl, flour, sugar, baking powder and salt. ... for 10 to 15 minutes. Cool before removing from pan.
Mix and sift dry ingredients. ... minutes or until cake springs back when touched slightly ... cool. Remove from pan and dust with sugar or frost.
Combine boiling water and cocoa; ... Sift together flour, sugar, salt and baking soda ... in ungreased tube pan at 325 degrees for 55 minutes.
About 3 hours before serving ... two 9-inch round cake pans; line bottoms of pans ... 1 1/2 cups sugar until blended; with same wooden ... lift and transfer them.
Scald milk over low heat; ... vanilla and powdered sugar. Add a little water ... be poured over cake allowing it to drip down ... around top of cake.
Sift cake flour, sugar, baking powder and salt. ... 325°F oven for 65 to 70 minutes in an ungreased pan. Recipe of deceased Mary Lamberti.
Soften gelatin in cold water, ... with 1/2 cup sugar, lemon juice and rind. ... graham crackers. Top with crumbs also. Serve with whipped cream.
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