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Results 21 - 28 of 28 for stuffed hungarian peppers
Cook head of cabbage in ... 3 teaspoons salt, pepper and rice. Mix lightly. Core ... cabbage bundles and bake at 325 degrees for 1 1/2 to 2 hours.
Saute the garlic, onion and peppers in the lard or oil ... Remove and strain the gravy; discard the solids, or lumps, if you have any. Makes 7 cups.
Drain and rinse sauerkraut. Add enough water to sauerkraut in pot to barely cover the sauerkraut. Add ham bone of ham or bacon pieces to ...
Core the cabbage and place in enough boiling salted water to cover. With a fork in 1 hand and a knife in the other, keep cutting off the ...
25. STUFFED MEATLOAF
Serves 6. Melt the butter ... and salt and pepper. Knead until thoroughly blended. ... hot paprika. Bake 1 hour. Cut into thick slices and serve.
Boil cabbage until plyable, cool separate leaves. Mix all of the above ingredients in large mixing bowl. Chop up left over cabbage and mix ...
Core cabbage and place in enough boiling water to cover. With a fork in one hand, knife in the other, keep cutting leaves as they wilt. ...
28. STUFFED PEPPERS
Slice all the peppers long-ways. Take out all the ... minutes at 250 degrees or until a little brown on top. Always a "hit" and not overly filling.
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