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Results 21 - 30 of 223 for stew sherry
Heat shortening in heavy pot. Brown the beef cubes on all sides. Add remaining ingredients in order given; stir well. Cover pot; simmer ...
Cooked, boned and cut into ... reheat. Just before serving add MSG and sherry. Serve over steamed rice and top with condiments. Yields: 6-8 servings.
23. TENDERLOIN TIPS
Cut stew meat into bite size pieces. ... soup mix and sherry. Pour over meat-mushroom mixture. ... serve your finest guests. One of our favorites.
In large pot brown beef ... 1 hour. Stir sherry and corn into stew. Continue baking for 1/2 ... pumpkin from oven if it is very soft it may split.
Toss beef cubes with flour to coat. In large skillet, brown meat in hot oil. Drain off fat. Combine all remaining ingredients (except sour ...
26. SHERRIED BEEF
Mix all ingredients in casserole. Put in 325°F oven, uncovered, for about 3 hours. Serve over rice or noodles.
27. BEEF STEW
Layer ingredients in order in a roasting pan. Cover and bake at 300 degrees for 3 hours. Serve plain or over rice or noodles.
28. STEW MEAT
Mix thoroughly and put into a covered casserole dish. Bake at 300 degrees for 3 hours.
29. PARTY BEEF STEW
Flour beef and brown in ... bouillon and cook 2 hours at 325 degrees. Add mushrooms, onions and sherry and cook 1 1/2 hours longer at 325 degrees.
30. TURTLE STEW
Parboil the turtle meat. Make ... whites; add to stew. If stew gets too ... serving, add sliced lemon and butter. This is a 120-year-old recipe.
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