Results 21 - 27 of 27 for stella doro cookies

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Cream the cream cheese and add drained pineapple, then mix in Cool Whip. Cut each cookie in 1/2 and fill with mix. Refrigerate, covered. ...

Prepare Anginette by slicing off tops. Hold aside. Drain crushed pineapple, leaving a little juice. Mix whipped topping and cream cheese ...

Whip cream cheese until smooth. Stir in Cool Whip vigorously. Stir in drained pineapple until smooth and thick. One teaspoon of mixture for ...

Slice tops off of the ... bottom layers of cookies, replace tops. Refrigerate puffs ... fill all or most of the anginetti cookies in the package.

Prepare Anginetti by slicing off ... bottom layers of cookies, replace top. Refrigerate puffs ... fill all or most of the cookies in the package.

Prepare Anginetti by slicing off ... bottom layers of cookies, replace top. Refrigerate puffs ... cookies in package), about 21 to 23 cookies.

Prepare Anginetti by slicing off ... bottom layers of cookies, replace tops. Refrigerate puffs ... all or most of the cookies in the package.

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