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Results 21 - 30 of 37 for steamed clams
In a Dutch oven or large pot, wash off clams, then steam clams, water to cover, save ... pinch of thyme, pepper. Cook until vegetables are done.
Saute in olive oil (at least 2 tablespoons) : Add: Simmer: Simmer until done. Pour over cooked pasta. Place mussels in shells around pasta, ...
This is the traditional variety of white clam chowder. Serves 6. Scrub clams and soak them in three ... remove the sand. Steam the clams over one cup ... pepper and reserved bacon.
Peel and cut potatoes in ... milk and chopped clams. Heat chowder slowly stirring ... when prepared an hour or more before feasting! Serves 4-6.
25. CLAM BAKE
Mix all ingredients with seasoned ... to make 20 clams. Sprinkle with paprika on ... Bake at 350 degrees for 15 minutes, then broil for 5 minutes.
26. STUFFED CLAMS
Remove and discard the upper clam shell halves, leaving the flesh ... halves. Set the clams aside. Preheat the broiler to ... parsley sprigs and serve.
Scrub and soak clams to remove dirt and sand. Steam the clams over 1 cup ... tender. Garnish bowls with black pepper and reserved bacon. Serves 6.
28. WHITE CLAM SAUCE
Saute' garlic in oil until ... Add water from clams that has been strained through ... minutes. Serve over spaghetti or linguini. Serves 4 or 5.
Clean the clams and place them in a ... garlic and water. Steam the clams just until opened, ... with oyster crackers on the side. Serves 8-10.
30. CLAM CHOWDER
In Dutch oven or heavy ... Cook for 10 minutes. Add clams with liquor and simmer until tender. Thicken with crushed crackers or with croutons.
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