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Results 21 - 30 of 76 for steaks skin
21. CHICKEN DIANE
In 12-inch nonstick skillet, heat half of the butter over medium heat until bubbly and hot. Add chicken and cook, turning frequently, until ...
Prepare the chicken as indicated, then place in a bowl and set aside or chill. In a large heavy frypan or skillet, melt the butter over a ...
Prepare your choice of ingredients from Meat/Fish and Vegetables I and II categories; set aside. Stir water into cornstarch; stir in soy ...
24. FLEMISH BEEF
Heat oil in large heavy ... between and around steaks. Sprinkle with salt and ... until sauce is slightly thickened. Serve hot. 4 to 5 servings.
Combine first 7 ingredients in a large Dutch oven or stock pot; bring to a boil. Cover, reduce heat and simmer 1 1/2 hours. Add chicken and ...
Shortly before serving, cook rice or bulgur wheat to make 6 to 8 cups. Bring 2 (47 ounce) cans regular-strength chicken or beef broth to ...
27. TORTILLA SOUP
Cut six tortillas into 1/2 to 1/4 inch strips. Set aside. Cut remaining tortillas into strips also. Fry these in hot oil until crisp. Set ...
Bake or grill chicken breasts until tender. Mix remaining ingredients and brush on during last 3 to 5 minutes of cooking.
Have butcher make pocket with ... oil, browning stuffed steak on all sides. Add carrot, ... cold. Great for picnics. Serve with Gratin Dauphinois.
Trim fat from steak. Cut into thin strips. ... stir into meat mixture. Cook until thickened. Serve with mashed potatoes, cooked rice or noodles.
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