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Results 21 - 30 of about 870 for steak olives
With the steak still partially frozen (you should ... several minutes, then return broccoli to pan. Great served as-is or over pasta or rice.
In a shallow 9x13-inch glass ... (8 oz.) tuna steaks, you might need to ... marinade frequently during grilling, and grill until just tender.
*Note: Mixed or black peppercorns ... available. Sprinkle tenderloin steaks with salt and cracked peppercorns ... to sauce; serve over steaks.
Place veal steaks between 2 sheets of wax ... drizzle with pan juice. Sprinkle with paprika. Garnish with parsley and serve with a wedge of lemon.
25. PIZZA THINS
Brown ground beef in skillet with olive oil, onion and garlic. Drain excess liquid and discard. Season with salt and pepper, to taste. Melt ...
26. PELLMINI
Beat together eggs, salt and milk. If you have sour cream or buttermilk available, add 1 tablespoon to make a more tender and tasty dough. ...
Note: Soak skewers in water for 30 minutes before using to prevent burning. Arrange sirloin, pineapple, green peppers and onions ...
Heat grill (about 350°F). Cut meat into cubes and remove/discard fat. In a non-metallic bowl, combine all ingredients (except tomatoes) and ...
Tip: Soak bamboo skewers in water for 15 minutes before using to prevent burning. Spear sirloin, pineapple, green peppers and onions ...
30. SALISBURY STEAK
Combine meat, green pepper, onion, ... Belmont Sauce over steaks. Melt butter in saucepan. ... thoroughly. Bring just to boiling point. Makes 8 servings.
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