Results 21 - 30 of 231 for squash zucchini carrot casserole

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Preheat oven to 350°F. Use ... baking dish. Cook squash, zucchini and onions (also carrots if using the cut-up style) ... or until heated through.

Combine sauteed onion with squash; combine 1/2 cup grated carrot, 1 cup sour cream, ... into large, greased casserole dish. Sprinkle 1/2 cup croutons ... minutes at 350 degrees.

Cook squash in boiling water for 5 ... soup, sour cream, carrot, onion and squash. Combine ... minutes. Variations: Add cooked chunks of chicken.

Cook zucchini in boiling, slightly salted water. Drain. Sauté carrots and onion in 4 tablespoons ... 1 1/2-quart greased casserole. Melt remaining butter. Add ... 30 to 40 minutes.

Boil squash and onions for 5 minutes, ... of 2 quart casserole dish. Add squash and soup ... stuffing on top. Bake at 350 degrees for 30 minutes.



Cook grains and mix together. ... Lightly oil large casserole (about 3 quart). Place thin ... and substitute other vegetables, herbs and grains.

Mix stuffing and butter. Reserve ... cream, soup, yellow squash, zucchini, carrots and cheese. Spread over stuffing ... 40 minutes or until hot.

Combine squash, onion, carrots and soup. Mix together sour ... Add vegetable mixture. Top with remaining crumbs. Cover; cook on low 7 to 9 hours.

Cook squash and onions 5 minutes and ... cream. Stir in carrots, squash and onions. Mix ... on bottom of casserole dish. Add remaining squash mixture ... as a main dish.

Cook above mixture in boiling ... bottom of a casserole dish, then add the vegetable ... grated cheese. Bake at 350 degrees for about 30 minutes.

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