Results 21 - 30 of 232 for squash soup

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Combine all ingredients. Bring to ... swirl of half and half after you transfer the soup to the serving bowls. Garnish with some chopped parsley.

Combine all ingredients listed. Cook until right consistency of your choice. Also can add meat, if desired. Serve with pita bread wedges, ...

Boil squash and the carrots for 15 ... brown sugar to taste if need be. It is wonderful served alone or with basmati brown rice or fresh bread.

This recipe is pretty much ... in broth, cubed squash, cubed pear and remaining ... milk over medium heat. Garnish if you so choose and enjoy!

So I am not much ... add the diced squash, milk and yellow peppers ... squeeze juice into soup. Next add spices - ... - fresh ground is best!



Melt butter in heavy saucepan. ... 10 minutes. Add squash and carrots and stir to ... and pepper. If soup is too sweet add a ... Serve immediately. Serves 6.

Halve squash lengthwise; remove seeds. Place cut ... about 1/4 of soup to blender container. Cover; blend ... remaining nuts. 8 to 10 servings.

Saute onion and butter. Add squash, seasoning, chicken soup, garlic powder and salt ... minutes. Garnish with fresh ground pepper and chopped parsley.

Preheat oven to 350 degrees. Cut all squash in half lengthwise and remove ... cavities into a soup pot. Discard squash skins. Add ... and garnish with chives.

Cut the butternut squash into half and discard the ... and the yogurt together. Serve with a dollop of dill and yogurt on top of each serving.

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