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Results 21 - 30 of 135 for squash raw
Wash squash. Cut off and discard ... thickened. Reduce heat; add cheese. Cook, stirring until cheese is melted and mixture is smooth. Makes 1 1/4 cups.
22. SQUASH FRITTERS
Combine squash, onion, salt, sugar. Beat ... melted butter, add flour. Drop by tbsp. on oiled griddle. Brown on both sides. Serve immediately.
In medium saucepan boil zucchini and onion in the 1 cup water; drain. Stir in soup, sour cream and carrots. Toss contents of the stuffing ...
24. ZUCCHINI CAKE
350 degrees. Using a bundt pan (3 quarts), generously greased. Large bowl beat eggs until foamy, add slowly oil, sugar, spices, zucchini, ...
Pinch of thyme, cumin, savory, file Salt and pepper to taste Cook rice with boiling water, salt and butter for 45 minutes covered. Cook ...
Cut off heads of squash and core out inside with ... over squash and cook (bring to boil then turn back to simmer) for about 1 1/2 hours. Serve.
Mix squash, peppers and onions well. ... vegetables. Return to boiling. Put in jars and seal. Zucchini may be substituted for some of the summer squash.
Preheat oven to 400°F. Beat squash with 3 tablespoons melted butter ... sprinkle with nutmeg. Bake, uncovered, for approximately 35 minutes.
29. GARDUN CASSEROLE
Zucchini iz the long green squash thet she usually sliced 'n ... casserole...then put bakon strips on top...bake at 350°F fur 'bout 45 minutes.
Arrange in layers the sausage, potatoes, zucchini, cheese and soup. Add milk. Top with bread crumbs. Bake at 350°F for 45 to 60 ...
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