Results 21 - 30 of 1,890 for squash casserole for two

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Cook onion and squash until tender and drain. Add ... Pour into buttered casserole dish. Sprinkle other 7 crushed ... at 400 degrees for 20 to 30 minutes.

Given to Rebekah by her ... cheese and crumbs for garnish. Cool squash. Mash and drain. Sauté ... a greased 2-quart casserole dish. Garnish with reserved cheese ... ahead and freezes well.

Cook butternut squash and onions in boiling salted water for 3 minutes. Drain and combine ... Bake in a preheated 350°F degrees for 25-30 minutes.

Preheat oven to 425°F (220°C). Put butternut squash in the microwave and cook ... In a 9x13-inch casserole dish combine 3 cups mashed ... in preheated oven for 45 minutes, or until set. ... to oven to brown.

Preheat oven to 350°F. In ... sliced and seeded squash and zucchini with onion and ... continue to boil for 25 minutes or until tender. ... on top of casserole and pour melted butter over ... Serves 6 to 8.



This casserole makes a great holiday dish! ... at 350°F. Cut squash into pieces and boil until ... and pour into two separate pie pans greased with butter. Bake at 350°F for 30 minutes. Remove from oven and cut into pie shaped pieces.

Combine sugar, eggs, butternut squash, milk, salt, and vanilla. ... mixture. Bake at 400°F for 30 to 40 minutes or until brown. Serves about 15.

Prepare Jiffy mix as directed, ... cool. Place all squash in a large saucepan and ... cup of water for casserole. On medium low temperature ... minutes of baking time.

Put squash in enough water to cover, ... drained squash in casserole dish and add other ingredients ... Bake at 350°F for 15 to 20 minutes or until hot and bubbly.

Peel, seed, and dice the squash. Combine with the onion, ... crumbs and sprinkle over top of casserole. Bake at 350 degrees for 30-40 minutes.

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