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Results 21 - 30 of 46 for sponge dough
Dissolve warm water, yeast, and ... to make a sponge. Stir well. Let stand ... make a soft dough. When all the flour ... Makes approximately 3 dozen.
Sponge: Dissolve the yeast cakes ... and work into dough, alternating with warm melted ... to cool. Yields 5 or 6 loaves, depending on pan size.
23. SOURDOUGH
Sourdough was basic for bread-making, ... to the remaining sponge: 1/2 tsp. salt 1 ... add to the dough. Knead it in thoroughly. ... hour to 40 minutes.
Soft, Light Dough - A softer dough is ... made by the sponge method. For Fancy Rolls - ... crust, do not grease either before or after baking.
Pour the boiling water over ... to make a sponge. Fold egg whites into ... pinch off enough dough to make rolls. This will ... in 400 degree oven.
In small bowl make dough sponge making sure yeast is dissolved ... pans. Let rise 45 minutes or until doubled. Bake 40-45 minutes at 375 degrees.
27. BLACK RYE BREAD
Mix the yeast with 1/2 ... to make a sponge and let rise overnight. The ... the resulting stiff dough until it comes away from ... a soft crust. Cool.
In a large mixing bowl, make the sponge by stirring the yeast into ... stiff as bread dough. Cover with foil and ... day if it is warm or cool.
The sponge: Combine in a large ... a soft, workable dough that leaves sides of the ... to cool. Brush with melted butter while hot, if desired.
The above mentioned ingredients make up the "sponge" or starter. Additional ingredients ... a rather stiff dough. Knead the dough in ... eat the bread plain.
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