Rinse peas. Place in kettle. Add ... meat. Return to soup. Add carrots and celery. Simmer 30 minutes. Cook bacon until crisp; drain. Crumble. Stir ... into soup. Heat thoroughly.
Rinse peas; place in kettle. Add ... Return meat to soup and carrot and celery. Simmer 30 minutes. Cook bacon until crisp; drain and crumble. ... through. Makes 8 servings.
Rinse the peas. Soak for about 1 ... water. Meanwhile, saute bacon, celery, onion and carrots ... and thyme. Puree soup in food mill or in ... garnishes of your choice.
Place 3 pints water in soup kettle. Wash peas, add to kettle and ... is simmering, cut bacon into squares; peel and slice ... and is reheated --really!