1. Cook Ramen noodles as directed. 2. Bring frozen spinach to a boil and drain. ... to Ramen noodles soup. 4. Heat and serve. ... vitamins. GREAT FOR LUNCH!
In a saucepan, saute green ... cucumbers, chicken broth, spinach, potatoes, salt and Accent, ... light cream. Let soup cool and chill for several ... onion tops. Serves 12.
Ingredients: 13 (accent .. broth .. cream .. juice .. potatoes .. salt ...)
Place all ingredients, except for spinach, in a pot and ... tenderness. Stir entire pot up to let spinach mingle and serve. Taste even better reheated.