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Results 21 - 30 of 30 for spinach egg frittata
Heat oil in medium pan. ... potatoes. Beat the eggs or egg substitute together with ... until set. Remove from oven and cut into squares. Serves 6.
22. SPINACH FRITTATA
Mix ingredients in order given and pour into baking dish. Bake at 325°F for 20 to 25 minutes. To make individual servings, bake in muffin ...
23. SPINACH FRITTATA
Preheat oven to 350°F. Heat ... minutes or until eggs are set around outside. Bake ... serving platter. Cut into wedges. Makes 4 to 6 servings.
24. SPINACH FRITTATA
Heat the oil in an ... and tender. Combine eggs with half the cheese and ... serve. Cooked meats such as bacon, sausage, etc. may also be added.
25. FRITTATA
Beat: Combine all and pour into buttered 8 x 8 inch square pan. Bake at 350 degrees for 30 to 45 minutes. Serve hot or cold, cut into ...
In 10 inch nonstick ovenproof ... tender. Stir in spinach; cook 1 minute more. ... large bowl, beat egg product and cottage cheese until ... 1 gm. dietary fiber.
27. FRITTATA
Blanch spinach in salted water and drain. ... lemon juice. Pour eggs and cream which have been ... you like. Serves 4 for lunch or as appetizers.
28. GARDEN FRITTATA
1 1/2 cups egg substitute may be used in ... oil. Add zucchini, spinach, thyme, basil, rosemary, pepper. ... minutes. Serve immediately. Serves 4.
Sprinkle 1/4 cup Parmesan cheese ... cottage cheese, salami, spinach, soup mix, seasonings and 6 beaten eggs. Pour over Parmesan cheese. ... reheated prior to serving.
Saute spinach, onion and garlic until ... marjoram, basil, pepper, eggs and cheese. Transfer to greased ... 350 degrees for 35 minutes. Serves 6.
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