Saute artichoke hearts in butter. Place in 3-quart casserole. Cook spinach according to directions and drain, ... top with Parmesan. Bake uncovered at 350 degrees for 20 minutes. Yield: 6-8 servings.
Drain artichoke hearts, reserving marinade; ... from heat. Squeeze spinach to remove excess moisture. Add ... seeds over top. Bake, uncovered, in a 325 ... serving. Makes 6 servings.
Place tofu in blender; blend ... in tofu, rice, spinach, 1/4 cup of cheese, ... 1/2 quart casserole. Bake uncovered at 350 degrees for ... sesame seeds. 6 servings.
Stir beaten eggs into cottage ... can from the spinach, then stir into cottage ... cheese on top. Bake uncovered at 325 degrees for ... 5 minutes before serving.