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Results 21 - 28 of 28 for spices pork loin
Brown pork chops in drippings in Dutch ... gravy. Add spiced apple rings. Continue cooking for one minute. Serve gravy over chops. Makes 6 servings.
Dry chops and season with salt and pepper. Broil chops until golden on both sides; drain. Sprinkle chops with nutmeg and clove. Add brown ...
Spray bottom of a 12 ... vegetable coating. Brown pork chops on both sides. Season ... Serves 6. This is a calorie reduce dish - 208 per serving.
Preheat oven to 325°F. Lightly toast spices in dry saucepan. Grind with ... side of the pork loin. Heat oil in heavy-bottomed ... minutes. Slice and serve.
Use a roast tied with ... some of the spice mixture into each. Rub the ... thick. After the pork has roasted for 2 hours, ... pork. Makes 10 servings.
Combine spices; mix well. Coat pork with spice mixture. Grill over medium-high heat until done.
Cook sausage until slightly pink. ... to sausage. Separate pork loin by cutting pocket in roast. ... half of this spice mixture. Stuff pork with stuffing. ... tomatoes. Yield: 10-12 servings.
Combine first 6 ingredients. Place pork fat side up on rack ... Rub pork with spices. Roast in 350 degree ... apricots around roast. 6-8 servings.
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