Spanish Peanut Pea Salad - Recipes - Page 3

Results 21 - 30 of 32 for spanish peanut pea salad

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Cut cheese into 1/4 strips ... and stir into salad. Let it sit at ... Will keep for several days. To serve 10 or less, cut above portions in half.

22. PEANUTS AND PEA SALAD

Mix all together. Refrigerate at least 4 hours or overnight.

23. PEA AND PEANUT SALAD

Defrost peas but DO NOT COOK. Mix all together. Add dressing, mixing well, just before serving. Serves 6.

24. PEA SALAD

Mix all together and moisten with Miracle Whip salad dressing. Chill well before serving on lettuce leaf.

25. PEAS AND PEANUT SALAD

Bring peas to a boil. Drain and cool. Mix remaining ingredients. Blend sauce with peas and add 6 ounce salted Spanish peanuts.

26. PEA SALAD

Put all ingredients together.

27. PEANUT AND PEA SALAD

Mix together with 1 to 1 1/2 cup mayonnaise or sour cream, 1 tablespoon Worcestershire and dash of Tabasco sauce.

28. PEA AND PEANUT SALAD

Spread peas on paper towel to defrost and drain. Mix all ingredients and chill for several hours.

29. PEA SALAD

Mix together all ingredients except bacon and peanuts; refrigerate. When ready to serve add bacon and peanuts and mix well.

30. PEA AND PEANUT SALAD

Thaw peas. Add rest of ingredients and mix.

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