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Results 21 - 30 of 71 for southern pork chop
Cut salt pork or into 1/4 inch dice and ... cream of broccoli soup. Add 1 can or 1 cup chopped fresh clams for a quick New England clam chowder.
In a soup kettle or Dutch Oven, brown pork in oil over medium heat ... are tender. Tastes good served over corn bread. Makes 8 - 10 servings.
Preheat the oven to 350°F. In a large bowl, combine ingredients, stirring well (save bacon for top). Spray an ovenproof baking dish with ...
Brown ground beef and drain. Pour remaining ingredients into a large pot and let simmer for 30 minutes or until onion is somewhat tender. ...
Preheat oven to 350°F. In ... preserves, chicken broth, Southern Comfort, mustard, salt, pepper, garlic ... for 40 minutes. Stir before serving.
This comes from my families kitchen of Southern comfort foods. This is one ... onions with it on the side which is also divine. "Warlin" Govostis
Best served chilled. Boil eggs and chop. Chop onion. Mix sweet ... and onion. Drain pork & beans and add to mixture. Stir. Add salt/pepper to taste.
Combine ingredients in a small ... After cooled place chops in a pan and marinate, ... turning and basting frequently for one hour. Makes 8 servings.
In a large soup pot ... sauté the salt pork. When the fat starts ... than chicken noodle soup for an illness, such as a cold, flu or hangover.
Sprinkle chops with salt and pepper. Brown ... remaining ingredients. Pour over chops. Cover and bake at 350 degrees for 1 hour, baste occasionally.
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