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Results 21 - 30 of 42 for soup parsnips turnips
1. In 6 quart Dutch ... low. Add carrots, turnips, potatoes, bay leaf, thyme ... minutes. Add chicken, parsnips, parsley and pepper. Simmer ... remove chicken from soup. Remove meat from bones. ... cups or 7 servings.
Fill large soup pot halfway with water. Add ... vegetables. When ready to serve, heat soup. Add carrots and flanken pieces to individual soup bowls.
Combine above ingredients in kettle; cover and cook 45 minutes. Cool. Put in blender or food processor and puree. Add more water or broth ...
Simmer low on stove about 2 hours. Add vegetables at various times to cook but not become mushy. Serve with garlic bread, cornbread, sour ...
Cut up vegetables, melt butter ... smooth. Stir into soup, continue to stir until ... with salt and pepper. Serve with croutons or fried bread.
1. In 6 quart Dutch ... low. Add carrots, turnips, potatoes, bay leaf, thyme ... minutes. Add chicken, parsnips, parsley and pepper; simmer ... remove chicken from soup. Remove meat from bones, ... cups or 7 servings.
Peel and dice the vegetables. Cook all of it in the butter, in covered pot for about 10 minutes, or until onion is tender. Add this to the ...
Place chicken in a 6 quart pot. Add all the ingredients through lemon slices plus the pepper corns and 1 teaspoon salt. Add chicken stock ...
First trim all fat off ... slice carrots, celery, turnip, parsnip, string beans and garlic ... throughout the cooking. Just before serving, add peas.
In large saucepot, saute onion ... THE MOST VERSATILE SOUP! USE AN ASSORTMENT OF ... 15 minutes. Cook: 30 minutes. Ready to serve in 45 minutes.
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