Results 21 - 30 of 53 for soup escarole

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In 5 quart Dutch oven, ... to boiling. Add escarole; simmer uncovered about 15 ... Add both to soup. Heat through. Makes 12 ... salad and hot bread.

Wash escarole and tear into 1" pieces. ... minutes. In large soup pot put 2 tablespoons olive ... Add 1/2 cup uncooked pasta and cook until done.

Wash escarole thoroughly. Place it while moist ... drain; add to soup and cook an additional 10 ... cook a few minutes in hot soup before serving.

Make size of 1 inch. ... and flavor to soup. Into a large soup ... Parmesan. Is best made in advance for flavors will blend. Will easily serve 10.

Simmer bones, salt, tomato paste, ... and add to soup. Simmer 10 minutes longer. Add escarole and remaining vegetables. Simmer 30 ... and garnish with parsley.



In large pot simmer water, ... meatballs. Drop into soup. Separately boil escarole until tender. Drain. Chop. Add ... flour and 1/2 tablespoon oil.

Saute onions in butter until ... Add cut up escarole (which has been washed and ... to your liking. Serve hot, with Parmesan cheese if desired.

Saute butter and onion. Add the escarole, salt, pepper, chicken broth. ... bowls and sprinkle the Parmesan cheese on top of each bowl. Serves 4-6.

Wash escarole thoroughly and drain well. Pat ... together and shape into small balls, 1 inch in diameter. Drop into hot soup and simmer 20 minutes.

Add first section of ingredients into a large soup pot, cover and bring to ... and cook until escarole is tender (approximately 1 hour ... egg croutons if preferred.

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