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soup escarole
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soup escarole
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21.
ESCAROLE SOUP
In 5 quart Dutch oven, ... to boiling. Add
escarole
; simmer uncovered about 15 ... Add both to
soup
. Heat through. Makes 12 ... salad and hot bread.
Ingredients: 8 (beans .. elbows .. equivalent .. tomatoes ...)
22.
ESCAROLE SOUP
Wash
escarole
and tear into 1" pieces. ... minutes. In large
soup
pot put 2 tablespoons olive ... Add 1/2 cup uncooked pasta and cook until done.
Ingredients: 11 (beef .. broth .. crumbs .. egg .. escarole .. oil ...)
23.
ESCAROLE SOUP WITH MEATBALLS
Wash
escarole
thoroughly. Place it while moist ... drain; add to
soup
and cook an additional 10 ... cook a few minutes in hot
soup
before serving.
Ingredients: 16 (beef .. celery .. cheese .. crumbs .. cubes .. eggs ...)
24.
BEAN ESCAROLE MEATBALL SOUP
Make size of 1 inch. ... and flavor to
soup
. Into a large
soup
... Parmesan. Is best made in advance for flavors will blend. Will easily serve 10.
Ingredients: 9 (beans .. cheese .. chunks .. recipe .. shells ...)
25.
ESCAROLE SOUP
Simmer bones, salt, tomato paste, ... and add to
soup
. Simmer 10 minutes longer. Add
escarole
and remaining vegetables. Simmer 30 ... and garnish with parsley.
Ingredients: 14 (bones .. celery .. cheese .. egg .. escarole .. onion ...)
26.
ESCAROLE SOUP
In large pot simmer water, ... meatballs. Drop into
soup
. Separately boil
escarole
until tender. Drain. Chop. Add ... flour and 1/2 tablespoon oil.
Ingredients: 17 (anise .. carrots .. cheese .. egg .. eggs .. escarole ...)
27.
ESCAROLE SOUP
Saute onions in butter until ... Add cut up
escarole
(which has been washed and ... to your liking. Serve hot, with Parmesan cheese if desired.
Ingredients: 6 (lb. .. onions ...)
28.
ESCAROLE SOUP
Saute butter and onion. Add the
escarole
, salt, pepper, chicken broth. ... bowls and sprinkle the Parmesan cheese on top of each bowl. Serves 4-6.
Ingredients: 7 (broth .. cheese ...)
29.
ESCAROLE SOUP
Wash
escarole
thoroughly and drain well. Pat ... together and shape into small balls, 1 inch in diameter. Drop into hot
soup
and simmer 20 minutes.
Ingredients: 12 (beef .. broth .. cheese .. crumbs .. egg .. eggs ...)
30.
ESCAROLE SOUP
Add first section of ingredients into a large
soup
pot, cover and bring to ... and cook until
escarole
is tender (approximately 1 hour ... egg croutons if preferred.
Ingredients: 12 (bread .. breast .. broth .. cheese .. corn .. eggs ...)
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