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soup buns
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soup buns
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21.
SANDWICH ON A BUN
Fry hamburger, onion, catsup, and mustard. Add
soup
to mixture. Heat thoroughly. Serve on hamburger
buns
.
Ingredients: 6 (buns .. catsup .. mustard .. soup ...)
22.
NIPPY CHEESE ON BUN
Using food processor or food ... and egg. Add
soup
and melted butter. Spread on buttered
bun
halves and broil until lightly browned, approximately 5 minutes.
Ingredients: 8 (cheese .. egg .. olives .. onion .. soup ...)
23.
WIENERS AND BEANS IN A BUN
Combine
soup
with ketchup, water and chili ... pan and broil until hot and bubbly and beginning to brown. Top each with 1 teaspoon pickle relish.
Ingredients: 7 (ketchup .. sandwiches .. soup ...)
24.
BARBEQUED BEEF BUNS
Brown the roast. Heat the ... Bake at 375 degrees for 5 hours. Remove fat chunks and bones. Pull meat apart with forks. Serve in hamburger
buns
.
Ingredients: 4 (cubes .. roast ...)
25.
BEEF ON BUNS
Brown meat in small amount ... and return slices to juice. Add extra water as needed to keep meat moist when reheated to serve. Serve on
buns
.
Ingredients: 4 (cubes .. roast .. soup ...)
26.
BARBEQUE ON BUNS
Brown hamburger and onion. Add rest, simmer until most of the juice is gone, and serve on
buns
.
Ingredients: 5 (soup ...)
27.
TOASTED TUNA BUNS
Butter
buns
and put in filling and bake 10 minutes in 400 degree oven. You can use toast also.
Ingredients: 3 (onions .. soup ...)
28.
PIZZA BUNS
(Add to ground beef). Brown ... spaghetti mix, tomato
soup
, water. Simmer 10 minutes ... brown. Serve hot. Freeze leftovers for individual servings.
Ingredients: 10 (beef .. cheese .. dough .. mushrooms .. onion .. sausage ...)
29.
BEEF AND CHEESE BUNS
In a skillet, cook meat ... in tomato sauce,
soup
mix, oregano and basil. Bring ... 400 degrees for 20 to 25 minutes or until hot. 8 servings.
Ingredients: 9 (basil .. beef .. cheese .. oregano .. rolls .. sauce ...)
30.
BARBECUED BEEF BUNS
Brown beef in fat; drain. Stir ... the other ingredients, cover and cook 30 minutes, stirring occasionally. Serve on toasted
buns
. 4 servings.
Ingredients: 9 (beef .. celery .. fat .. onions .. salt .. sauce ...)
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