Results 21 - 30 of 49 for smoked salmon sauce

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Gently mix cream and cream ... Gently fold in salmon. Do not overmix. This ... and slice it for an hors d'oeuvre. It is great on crackers too.

Sprinkle char-grill seasoning over salmon. Put the salmon into ... top. Add soy sauce and/or mayonnaise, if you like. Bake until golden brown.

Marinate salmon chunks for 8 hours or ... choice). Will use 2 to 3 panfuls per 8 to 12 hours. Also may be used for steelhead or other large trout.

Heat 2 tablespoons of the ... Add pepper and salmon. Cook linguini until done. ... Pour hot salmon sauce over linguini and toss gently. ... for garnish. Serve immediately.

Scald cream and milk in ... minutes. Mix in salmon, green onions, parsley and ... to bowl. Rewarm sauce over medium heat, whisking constantly. ... 2 to 4 servings.



Combine cream cheese, lemon juice, onion, horseradish sauce, salt, Worcestershire sauce, liquid smoke and cayenne pepper until well blended. Stir in salmon (3 small cans without bones ... paper and chill thoroughly.

Mold and top with chopped walnuts. Smoked salmon can be used. Eliminate liquid smoke and salt. Serve with bacon thins etc.

Combine all ingredients well. Pack ... flavors to blend. Must be kept refrigerated. You can use plain salmon and substitute 1 teaspoon liquid smoke.

Combine salmon, cheese, liquid smoke, onion and garlic in ... Roll in plastic wrap and refrigerate several hours. Serve with whole wheat crackers.

Heat oven to 350 degrees. ... pepper; stir in salmon, crackers, onion, parsley and ... with dill; serve over salmon loaf slices. 2 to 3 servings.

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