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Results 21 - 30 of 105 for smoked ribs chops
Boil gizzards and hearts until tender, about 30 minutes. Reserve cooking water. Broil livers until brown, 2 to 3 minutes on each side. ...
Drain mushrooms and peas. Dump everything into rice cooker and cook.
Soak black-eyed peas 1 hour. Place turkey in large saucepan. Cover with water. Boil 30 minutes. Add celery, onions, tomato puree, ketchup, ...
24. BENNY'S GUMBO
Cook white rice and set aside for later. Combine everything except pepper in a stock pot; simmer until chicken is done. Remove and discard ...
25. SENATE BEAN SOUP
Combine beans in saucepan with 6 cups water. Bring to boil, boil 2 minutes, cover and let stand 1 hour. Drain. Add 6 cups fresh water to ...
Tie garlic, bay leaves, allspice ... each slab of ribs in half. Put ribs and ... with spices for 45 minutes instead of 30 minutes. 4 servings.
Melt butter over medium-high heat in Dutch oven or large saucepan. Add ham and sausage; cook, stirring constantly, until meat starts to ...
Mix water, vinegar, sugar, mustard, ... sauce, and Liquid Smoke. Bring to a boil. Place chops in baking dish and pour ... Also great of pork ribs.
1. In heavy skillet saute onion, celery and pepper in cooking oil. Add sausage and shrimp and cook over medium heat for 15 minutes. Add ...
30. CHOUCROUTE GARNI
Cook onions in bacon drippings until tender. Remove from heat, add pork backs (or your choice). Cut pork shoulder roll crosswise, 3/4 inch ...
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