| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of about 900 for slush
21. AMARETTO SLUSH
In saucepan. Combine sugar and ... of ingredients and freeze. Can be frozen indefinitely. To serve mix 1/3 7-Up with 2/3 slush. Makes 96 ounce.
22. ANY COLOR SLUSH
Pour boiling water over sugar ... Stir to form slush. For small households: Frozen ... ounce) can of diet soda as needed. 20 - 6 ounce servings.
Heat water with sugar until sugar melts. Add orange juice and lemonade and brandy. Mix, freeze. When serving, mix half and half with 7-Up ...
24. AMARETTO SLUSH
Combine sugar and water in a saucepan, stirring well. Bring to boil, stirring until sugar dissolves. Reduce heat and simmer 15 minutes. ...
25. BACARDI SLUSH
Mix and freeze. Serve with 7 Up or sour. Double batch fills 5 quart ice cream pail.
Steep tea 10 minutes. Add to rest of ingredients. Freeze in ice cube trays. Mix slush with ginger ale, Sprite, or 7-Up.
Prepare syrup by adding sugar ... To serve; scoop slush into chilled glasses with ice cream dipper. Pour lemon-lime soda over slush to fill glass.
28. ARLENE'S SLUSH
Boil 7 cups water and ... Place 1 or 2 scoops of slush in glass and fill up rest with 7-Up or sour soda. This takes at least two days to freezer.
Boil water. Add sugar and teabags to boiling water and continue boiling 1 to 2 minutes. Remove from heat. Remove teabag and allow to cool. ...
30. APRICOT SLUSH
Freeze first 6 ingredients, stir mixture while freezing. To serve, fill glass about 2/3 full with slush mixture and fill the rest with pop.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables